VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Element in the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a wide open wine available for a few weeks and Acetobacter will see it rapidly and convert it into wine